• Crane How to make raspberry shortbread cookies: 1

    1

    Soften the butter at room temperature in advance until it can be easily poked through with your fingers. Add the fine sugar and mix well.

  • Crane How to make raspberry shortbread cookies: 2

    2

    Add the whole egg liquid in three times, stir well each time before adding the next time.

  • Crane How to make raspberry shortbread cookies: 3

    3

    Sift in the low-gluten flour and dried cranberries, and stir evenly with a spatula. Sifting the flour will form tiny pores in the dough, making the biscuits taste crisper.

  • Steps to make cranberry crisp cookies: 4

    4

    Knead into a ball with your hands.

  • Crane How to make raspberry shortbread cookies: 5

    5

    Place the dough on baking paper, cover it with another piece of oil paper, flatten the dough through the oil paper, and then use a rolling pin to roll it out to a thickness of 0.5-1 cm. Arrange it into a regular shape and put it in the refrigerator for 15 minutes. Note that it is freezing!

  • Crane How to make raspberry shortbread cookies: 6

    6

    The frozen dough will become harder, which makes it easier to cut out three-dimensional shapes. You can directly cut it into strips with a knife to the length and width you want. That’s it, place it on the baking sheet and get ready to bake.

  • Steps to make cranberry shortbread cookies: 7< /p>

    7

    Preheat the oven to 165 degrees in advance, bake the middle layer for about 25 minutes, until the surfaceSatisfied with the coloring, the Kobik 80S wind stove oven is an ideal household oven. It can be used for single-layer baking or multi-layer baking. It is suitable for commercial and private rooms. If the amount of cooking is relatively large, you can turn on the wind stove mode and bake four at a time. layer.

  • Steps to make cranberry shortbread cookies: 8< /p>

    8

    After baking, it will have a rich milky aroma when eaten hot. It will become crispy after cooling and is very delicious.

  • Crane How to make raspberry shortbread cookies: 9

    9

    My son loves to eat, and he can’t stop eating one strand after another. The bottom of the plate will be gone after a while...

Designed with Fat-reducing diet website