• 

  1

  Cut the hand cake into triangles, cut off the excess scraps along the triangle, and spread the excess scraps on the triangular cake crust.

• 

  2

  Spread a little egg wash on the triangular pie crust to bond it to the leftovers on top.

• 

  3

  Cover the bag and roll out thinly.

• 

  4

  Tear off the packaging bag and roll it up from the wide side.

• 

  5

  After rolling, apply a layer of egg wash on the surface and place it on the baking tray.

• 

  6

  Preheat the oven to 200 degrees and bake for 18 minutes.

• 

  7

  Complete.

Tips

You can adjust the temperature and time according to the temperament of your oven.