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  1

  Ingredients: 3 eggs, 50 grams of cake flour, 20 grams of black sesame paste, 50 grams of milk, 30 grams of sunflower oil, 40 grams of fine sugar, and 15 grams of chopped walnuts.

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  2

  Egg yolk protein is separated in advance.

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  3

  Pour the oil and milk into a bowl and stir (emulsify) thoroughly.

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  4

  Add black sesame paste and stir evenly.

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  5

  Sift in the flour and stir evenly using the z-shape technique.

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  6

  Add egg yolks and stir evenly using Z-shape technique.

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  7

  Reserved.

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  8

  Add a few drops of lemon juice to the egg whites, add fine sugar three times, and beat until stiff peaks form.

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  9

  Put half of the meringue into the egg yolk paste and mix evenly.

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  10

  Pour into the remaining meringue and mix evenly.

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  11

  Add in chopped walnuts and stir briefly.

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  12

  Pour it into the mold and shake it a few times to release big bubbles.

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  13

  Place in the middle and lower racks of the preheated oven and bake at 150 degrees for about 50 minutes.

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  14

  After coming out of the oven, shake it lightly a few times and flip it upside down immediately.

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  15

  Let cool completely and then turn over.

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  16

  Demold.

Tips

Baking time and temperature need to be adjusted according to actual conditions.