-
1
Peach gum is reserved. -
2
Soaked peach gum. (Soak in cold water for two hours) -
3
Reserve wolfberry. -
4
Put peach gum and appropriate amount of water into the pot. -
5
First bring to a boil over high heat, then simmer over low heat for 25 minutes. -
6
Add the wolfberry, cook for a while, and then it is ready to eat. -
7
Place in a bowl. -
8
Smooth and delicious.