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  1

  Pour 4 boxes of pure milk into the pot. Note that all utensils and containers must be sterilized by boiling water first.

• 

  2

  Take about 100 ml of milk, add bacterial powder, and stir thoroughly until the bacterial powder melts.

• 

  3

  Pour the bacterial powder milk into the pot.

• 

  4

  Stir thoroughly.

• 

  5

  Pour into a container and keep fermented in the oven at 42 degrees for 7 hours.

• 

  6

  The fermented yogurt is very thick.

• 

  7

  Take the pulp from two passion fruits and add two spoons of honey to make passion fruit honey.

• 

  8

  Put half of the passion fruit honey and a cup of yogurt into the wall breaker.

• 

  9

  Juice function whips into milkshake.

• 

  10

  Pour the remaining passion fruit honey into the bottom of the cup, and pour the passion fruit milkshake on top.

Tips

The yogurt rises a lot, so you can eat it as you go.